Zika Challenge

Jim Davis is studying hard for his public health pest control license exam. In the past, getting this license wouldn’t be a usual part of his job. But with the recent public concern about the mosquito-borne Zika virus, expertise in mosquito control could soon be the norm for many University of Florida Institute of Food and Agricultural Sciences Extension faculty like Davis. Davis and several others have already signed up for the UF/IFAS  More»


In UF/IFAS Extension Florida 4-H, leadership starts at a young age

Nine-year-old Rose Ducanis did not want to go to her first 4-H club meeting. “My mom pretty much had to drag me there,” Ducanis said. “I didn’t want to go because I just had no idea what to expect.” However, during that first meeting, she realized that UF/IFAS Extension Florida 4-H wasn’t just a bunch of kids listening to adults and eating snacks — it was a chance for her to find her voice as a leader. “As I got more involved  More»


Science teachers to explore what makes plants sick, healthy

The work of a plant pathologist, or plant doctor, is much like that of a regular doctor—you have sick patients who need treatment, said Monica Elliott, professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences, who has organized a free plant pathology workshop for middle and high school teachers. However, there is one crucial difference between curing plants and curing people that should put the  More»


Increasing federal investment in agricultural research

The University of Florida and 12 other prominent research institutions in the United States joined the SoAR Foundation today in calling for a surge in federal support of food and agricultural science. “Retaking the Field,” the report released by this coalition, highlights recent scientific innovations and illustrates how U.S. agricultural production is losing ground to China and other global competitors. “Agricultural and food science  More»


UF/IFAS helps local farmers break into the local food movement

When it comes to defining local food, things are hardly black and white. Instead, consumers perceive degrees of localness rather than firm local and non-local divisions, University of Florida Institute of Food and Agricultural Sciences researchers have found. Now researchers are using these findings to help Florida farmers effectively market their produce to Floridians. “There is no official definition of local food in the way that there  More»


Water-wise awards

Most people who look at Scott and Lisa Freeman’s yard probably assume it takes a lot of water to keep it so green and lush. They couldn’t be more wrong — this sub-tropical oasis requires nearly no water at all, thanks to its Florida-Friendly Landscaping. The Freeman’s yard won the 2015 Water-Wise Award for single-family residence in Pinellas County. This annual award is co-sponsored by the University of Florida Institute of Food and  More»